Chicken Dee-Lish

6 skinless chicken breasts
1 (8 ounce) bottle Italian dressing
1 (10.75 ounce) can cream of chicken soup
1 cup chicken broth
4 ounces cream cheese
1/2 teaspoon basil
1/2 teaspoon thyme
Salt and pepper to taste

In crock pot combine chicken and Italian dressing. Cover and cook on LOW for 6-8 hours. Drain off juices and shred chicken. Return chicken to crock pot.

In a bowl mix soup, broth, cream cheese and seasonings. Pour over chicken, and continue cooking on LOW for 1 hour.