Continental Chicken

1 (2 1/4 ounce) package dried beef, rinsed
3 - 4 chicken breasts, halved and boned
6 - 8 slices smoked, lean bacon
1 (10 3/4 ounce) can cream of mushroom soup
1/4 cup sour cream mixed with 1/4 cup flour

Arrange dried beef on bottom of greased crock pot. Wrap each piece of chicken with a strip of bacon and place on top of the dried beef.

Mix soup and sour cream and flour mixture together. Pour over chicken. Cover and cook on LOW for 7 to 9 hours (or on HIGH for 3 to 4 hours).

Serve over hot buttered noodles or with rice.

Serves 6 to 8.