Cream Cheese Chicken

Yield: 4 servings

1 frying chicken, cut up
2 tablespoons melted butter or margarine
Salt and pepper
2 tablespoons dry Italian salad dressing mix
1 can cream of mushroom soup
6 ounces cream cheese, cubed
1/2 cup Sauterne or Sherry
1 tablespoon chopped onion

Brush chicken with butter and sprinkle with salt and pepper. Place in crock pot and sprinkle all over with salad dressing mix. Cover and cook on LOW for 6 to 8 hours.

About 45 minutes before done, mix soup, cream cheese, wine and onion in a small saucepan. Cook until smooth. Pour over the chicken, cover and cook an additional 45 minutes.

Serve with sauce over cooked rice or noodles.