Creole Chicken

1 frying chicken, cut up
1 green bell pepper, chopped
6 green onions, chopped
1 (16 ounce) can tomatoes, undrained
1 (6 ounce) can tomato paste
1/4 pound ham, chopped or cubed
1 teaspoon salt
Several drops bottled hot pepper sauce
1/2 pound smoked sausage, sliced
3 cups cooked rice

In the crock pot, combine chicken, pepper, onions, tomatoes, tomato paste, ham, salt and hot pepper sauce. Cover and cook on LOW for 6 hours.

Turn control to HIGH and add sausage and cooked rice. Cover and cook on HIGH for 15 to 20 minutes.