Golden Chicken with Noodles

Recipe and photo courtesy of Campbell's Kitchen - used with permission.

Prep Time: 5 minutes • Cook Time: 8 hours

2 (10 3/4 ounce) cans Campbell's Cream of Chicken
    OR 98% Fat Free Cream of Chicken Soup
1/2 cup water
1/4 cup lemon juice
1 tablespoon Dijon mustard
1 1/2 teaspoons garlic powder
8 large carrots, thickly sliced
8 boneless chicken breast halves
8 cups hot cooked egg noodles
Chopped fresh parsley

Mix soup, water, lemon juice, mustard, garlic and carrots in crock pot. Add chicken and turn to coat. Cover and cook on LOW 7 to 8 hours or until done.

Serve over noodles. Sprinkle with parsley.

Serves 8.

Tip: Serve with a tossed green salad. For dessert serve chocolate pudding.