Crockette and Crock Pot Recipes
Chicken, Turkey and Cornish Hen Recipes
Hawaiian Chicken Breasts
4 scallions
4 tablespoons butter, divided
4 chicken breast halves
Flour seasoned with salt and pepper
1 (14 ounce) can sliced pineapple
1 avocado
Hot buttered rice
Chop onions using only 1 inch of green tops. Saut in 1 tablespoon butter
until glazed. Transfer to crock pot.
Coat chicken breasts in seasoned flour. Saut in 2 tablespoons butter until
brown on both sides. Transfer to crock pot.
Drain pineapple. Pour juice over chicken. Cover and cook on LOW 3 to 4 hours
or on HIGH for 1 1/2 to 2 hours or until breasts are tender.
Saut pineapple slices in 1 tablespoon butter until golden. Place on heated
platter. Top each with a chicken breast.
Slice avocado into 8 lengthwise strips. Place 2 strips on each chicken breast.
Serve pan drippings over rice.
Makes 4 servings.
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