Hawaiian Chicken

6 pounds skinless, boneless chicken breasts, halved
2 (16 ounce) cans pineapple slices, drained
2 (15 ounce) cans mandarin oranges, drained
1 (16 ounce) jar maraschino cherries, drained
1/4 cup cornstarch
1/4 cup brown sugar, packed
1 (1.5 ounce) envelope stir-fry chicken seasoning blend

Combine all ingredients, except the chicken, in the crock pot. Stir well. Add the meat and stir well to coat.

Cover and cook on preferred setting: LOW for 6 to 8 hours or HIGH for 3 hours

Yield: about 12 servings