Crockette and Crock Pot Recipes
Chicken, Turkey and Cornish Hen Recipes
Mexican Chicken
3 pounds chicken thighs
6 ounces tomato paste
1 teaspoon paprika
1 teaspoon garlic powder
1 jar stuffed olives, sliced
1 cup water
Salt and pepper to taste
Cooked rice
Combine paprika, garlic powder, salt, and pepper. Sprinkle spice mixture
on each piece of chicken. Place in crock pot. Mix tomato paste and water together.
Pour over the chicken. Add sliced olives. Cover and cook on LOW for 7 to 9 hours
or on HIGH for 5 to 6 hours.
Serve over cooked rice.
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© Copyright 1999-2009 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.