Green Chile Pork

Serve as a filling for burritos, tacos, or nachos; add canned beans or hominy to make a stew; or just serve over rice.

Recipe Ingredients

3 pounds boneless pork, cubed
1 tablespoon vegetable oil
1 onion, chopped
1 teaspoon ground cumin
1 teaspoon oregano
1 cup chicken broth
1 (4 ounce) can diced green chiles
1 (16 ounce) can Mexican-style stewed tomatoes
2 cloves garlic, minced
Salt and pepper to taste


Brown pork cubes in oil until beginning to brown. Add onions and cook until onions are softened. Drain.

Place pork and onions in a slow cooker, add remaining ingredients and cook on LOW until pork is tender, about 8 hours.

With a large spoon, stir the mixture, breaking the pork into large shreds by pressing the meat cubes against the side of the crock pot.

This freezes well.

>> Slow Cooker Sandwich Recipes

>> All Slow Cooker Recipes


Maricopa, Arizona

Never closed!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. We hope you enjoy our collection of over 39,000 recipes. Recipe Goldmine has been online since August 1999. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations. You will find everything from regional American favorites to recipes from around the world.