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1 (12 ounce) jar pickled mixed vegetables
1 (16 ounce) jar pepperoncini
1 (.7 ounce) envelope dry Italian-style salad dressing mix
1 (10.5 ounce) can beef broth
Place the roast in a 3 1/2-quart crock pot, and add the pickled mixed vegetables, pepperoncini, Italian dressing mix and beef broth. Stir to blend, cover, and cook on LOW for 18 hours (yes, 18 hours).
To serve, remove roast from the crock pot. Place the pickled vegetables and pepperoncini in a bowl to serve along with the meat.
Italian Beef in a Crock recipe
1 (3 1/2 pound) rump roast1 (12 ounce) jar pickled mixed vegetables
1 (16 ounce) jar pepperoncini
1 (.7 ounce) envelope dry Italian-style salad dressing mix
1 (10.5 ounce) can beef broth
Place the roast in a 3 1/2-quart crock pot, and add the pickled mixed vegetables, pepperoncini, Italian dressing mix and beef broth. Stir to blend, cover, and cook on LOW for 18 hours (yes, 18 hours).
To serve, remove roast from the crock pot. Place the pickled vegetables and pepperoncini in a bowl to serve along with the meat.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.