Italian Shredded Beef Sandwiches

Posted by kdipaolo at recipegoldmine.com 7/12/01 1:42:59 pm

5 pounds chuck roast
3 cups water
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon oregano
1 teaspoon basil
1 teaspoon onion powder
1/2 teaspoon garlic powder
1 package Good Seasonings Italian salad dressing mix

Trim excess fat from roast. Place roast in crock pot. Mix water with all seasonings and pour over roast. Cover and cook on LOW 8 - 10 hours.

Remove meat, allow to cool slightly and shred, discarding any fat. Return shredded meat to broth in crock pot and cook on high until heated through, 15 minutes to 1/2 hour.

Use a slotted spoon to serve meat on large buns or rolls. Freezes well.