Bowl of Red

2 to 3 pounds lean beef cubes
1 large onion
3 cloves garlic
1 teaspoon salt
2 to 3 tablespoons chopped jalape o pepper
1/4 cup pure New Mexican chile powder
2 teaspoons ground cumin
1 cup dark beer
1/2 cup water
Masa Harina

Brown beef with onion; drain off excess fat, Add garlic and stir over medium heat for one minute. Transfer beef to the crock pot; add salt, pepper, chile powder, cumin, beer and water. Cover and cook on LOW for 8 to 10 hours.

Stir Masa Harina (or cornmeal) with enough water to make a smooth paste and add to chili 30 minutes to 1 hour before done. Turn to HIGH and cook uncovered the remaining hour. Serve over rice, if desired.

Serves 4 to 6.