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1 sweet red bell pepper, chopped
1 garlic clove, minced
1 tablespoon olive oil
1 (4 ounce) can green chiles, diced
7 tomatillos, chopped
2 pounds pork, fat trimmed and cubed
2 teaspoons dried oregano
2 teaspoons dried sage
1 teaspoon dried cumin
1 teaspoon red pepper flakes
1 teaspoon dried cilantro
1/2 cup beer
Sauté onion, red pepper and garlic in olive oil. Place all ingredients in crock pot and cook on LOW for 8 hours.
Make burritos or use as a dip.
Chili Verde recipe
1 onion, chopped1 sweet red bell pepper, chopped
1 garlic clove, minced
1 tablespoon olive oil
1 (4 ounce) can green chiles, diced
7 tomatillos, chopped
2 pounds pork, fat trimmed and cubed
2 teaspoons dried oregano
2 teaspoons dried sage
1 teaspoon dried cumin
1 teaspoon red pepper flakes
1 teaspoon dried cilantro
1/2 cup beer
Sauté onion, red pepper and garlic in olive oil. Place all ingredients in crock pot and cook on LOW for 8 hours.
Make burritos or use as a dip.
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No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.