Posole recipe

1 to 1 1/2 pounds pork country ribs
1 cup chopped onion
1 can white hominy
1 can yellow hominy
1 can whole tomatoes
1 garlic clove, minced
2 teaspoons chili powder
1 teaspoon salt
1/2 teaspoon thyme

De-bone and cube ribs. Brown meat in oil in skillet. Add onion and saut�. Drain fat.

Combine pork, onion and remaining ingredients in crock pot. Cook on LOW heat for 5 hours or longer.