Crockette and Crock Pot Recipes
Vegetable and Side Dish Recipes
Apple Stuffing
1/2 cup butter
1 cup chopped walnuts
2 onions, chopped
1 (14 ounce) package cubed herbed seasoned stuffing mix
1 1/2 cups applesauce
1 1/2 cups water
In large skillet, melt 2 tablespoons of the butter and cook walnuts over
medium heat until walnuts are toasted, stirring frequently. Remove nuts from
skillet and place in small dish. Set aside.
Melt remaining 6 tablespoons butter in the same skillet. Add onion and cook
for 3 to 4 minutes until almost tender, stirring frequently.
Spray a 4- to 6-quart crock pot with nonstick cooking spray and place stuffing
cubes in prepared crock pot. Add cooked onion with butter and mix gently. Add
applesauce and water and mix lightly. Cover and cook on LOW for 4 to 5 hours.
Sprinkle with toasted walnuts before serving.
Yields: 10 (3/4 cup) servings
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