Crockette and Crock Pot Recipes
Vegetable and Side Dish Recipes
Creamed Corn
2 (1 pound) bags frozen corn kernels
8 ounces cream cheese (low fat if you like)
2 tablespoons granulated sugar
1/4 cup milk
4 tablespoons butter
Place corn, sugar, milk and butter in the crock pot. Cut the cream cheese
in small chunks and place on top. Cook the mixture on LOW for approximately
one hour, stirring every 15 minutes.
Stir from the bottom and mix gently.
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© Copyright 1999-2009 Recipe Goldmine™ | Trademark
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© Copyright 1999-2009 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.