Crockpot Dressing

1 cup butter or margarine
2 cups chopped onion
2 cups chopped celery
1/4 cup parsley sprigs
13 cups dried bread cubes
1 teaspoon poultry seasoning
1 1/2 teaspoon salt
1 1/2 teaspoon sage
1 teaspoon thyme
1/2 teaspoon pepper
1/2 teaspoon marjoram
4 cups chicken broth
Diced giblets, to taste
2 eggs, well beaten

Melt butter in pan; saut onions, parsley and celery. Pour mixture over bread cubes in a large bowl. Add seasonings and toss to coat. Pour broth over cubes, then add eggs; mix thoroughly. Put mixture into crock pot; cover and cook on HIGH for 45 minutes.

Reduce heat to LOW and cook at least 4 hours.