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2 packages (8 ounces each) cream cheese
2 envelopes Hidden Valley Ranch dressing mix
2 cans cream of potato soup
Put hash brown potatoes in slow cooker. Combine remaining ingredients in a bowl; stir well then add to potatoes. Gently stir to blend. Cook on LOW for 7 to 8 hours. Stir before serving.
Serves 8 to 12.
TweetHidden Valley Ranch Potatoes recipe
2 bags (24 ounces each) frozen hash brown potatoes, partially thawed2 packages (8 ounces each) cream cheese
2 envelopes Hidden Valley Ranch dressing mix
2 cans cream of potato soup
Put hash brown potatoes in slow cooker. Combine remaining ingredients in a bowl; stir well then add to potatoes. Gently stir to blend. Cook on LOW for 7 to 8 hours. Stir before serving.
Serves 8 to 12.
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No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.