Crockette and Crock Pot Recipes
Vegetable and Side Dish Recipes
Hidden Valley Ranch Potatoes
2 bags (24 ounces each) frozen hash brown potatoes, partially thawed
2 packages (8 ounces each) cream cheese
2 envelopes Hidden Valley Ranch dressing mix
2 cans cream of potato soup
Put hash brown potatoes in slow cooker. Combine remaining ingredients in
a bowl; stir well then add to potatoes. Gently stir to blend. Cook on LOW for
7 to 8 hours. Stir before serving.
Serves 8 to 12.
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© Copyright 1999-2009 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.