3 pounds venison stew meat
1 cup onion, diced
4 garlic cloves, chopped
1 cup red wine vinegar
1/2 cup Worcestershire sauce
2 teaspoons Lawry's natural choice seasoning for meat
2 teaspoons seasoned salt
1 pound seasoned bacon
2 cups ketchup
1/2 cup molasses
1/2 cup brown sugar
Place venison, onion, garlic, vinegar, Worcestershire sauce and seasoning in slow cooker.
Cook on HIGH for 1 to 2 hours until meat is cooked.
Cook bacon and crumble or chop.A dd bacon, ketchup, molasses and brown sugar to slow cooker.
Turn to LOW and cook for the rest of the day.
Serve over rice, potatoes or toast.
Note: Venison can be substituted with any red meat - just cut into 1-inch cubes.