Venison Roast

Ingredients

• 1 (3 to 5 pound) venison roast
• 1 envelope dry onion soup mix
• 1 can cream of mushroom soup
• 1/4 cup vegetable oil
• 1 cup water
• 1/4 teaspoon pepper
• 1/4 teaspoon garlic salt

Instructions

1. Pour oil into slow cooker and set on a medium heat setting.
2. Sprinkle pepper and garlic salt on meat; brown on all sides.
3. Combine soups and water; pour over roast.
4. Set temperature on LOW and cook for approximately 3 hours or until done.
5. Remove roast; let stand a few minutes before cutting.
6. There is no need to add thickening to gravy.

Notes

Potatoes, carrots or quartered onions may also be added in the slow cooker.