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2 (#10) cans refried beans
6 pounds stone ground round tortilla chips
In a 12-quart (or larger) pot, place the cheese sauce and refried beans. Using low heat, bring the mixture to a slow boil. Reduce heat and allow to cook down for two hours. Stir frequently.
Serve warm with chips.
Leftovers may be reheated in the microwave.
Bean and Cheese Dip for 60 recipe recipe
1 (#10) can nacho cheese sauce (medium hot)2 (#10) cans refried beans
6 pounds stone ground round tortilla chips
In a 12-quart (or larger) pot, place the cheese sauce and refried beans. Using low heat, bring the mixture to a slow boil. Reduce heat and allow to cook down for two hours. Stir frequently.
Serve warm with chips.
Leftovers may be reheated in the microwave.
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No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.