Cooking for a Crowd Recipes
Bruschetta Marinara
Yield: 64 servings, 3 slices per serving.
Ingredients
- 16 (12 inch) baguettes
- 1 cup olive oil
- Contadina Deluxe Marinara Sauce
- 2 cups grated Parmesan cheese
- 2 cups chopped fresh basil
Instructions
- Cut French bread baguettes into 1 inch slices. Using olive oil, brush each slice with oil; broil until slightly golden.
- Ladle Contadina Deluxe Marinara Sauce over each toast and sprinkle with 1/2 teaspoon grated Parmesan cheese; broil until cheese is melted.
- Garnish each piece with 1/2 teaspoon chopped fresh basil.