Shrimp and Onion Dip

32 ounces cream cheese, softened
3 medium onions, grated
1 tablespoon horseradish
1 cup seafood sauce
2 pounds cooked shrimp, cut into small pieces

Soften cream cheese. Add onions, horseradish and seafood sauce, mixing well.

Fold in shrimp.

Serve with crackers, etc.

Will keep for several days in covered container.

Serves 50.