Cooking for a Crowd Recipes




Beverage Recipes

Banana Julep

1 1/2 cups granulated sugar
5 bananas, pureed in blender
2 small boxes raspberry gelatin
2 cups hot water
1 large can orange juice
1 large can pineapple juice
1 1/2 cups bottled lemon juice
6 cups cold water
1 quart ginger ale

Add sugar to bananas. Dissolve gelatin in hot water. Combine all ingredients. Mix well and chill. Pour into a punch bowl and add an ice ring or ice cubes.