Cranberry Punch recipe

3 pints honey
3 quarts hot tea
4 (48 ounce) bottles cranberry juice
1 gallon orange juice
3 pints lemon juice
4 (2 liter) bottles grapefruit-lime soda, chilled

Dissolve honey in tea. Cool. Add cranberry, orange and lemon juices; chill. Just before serving, add soda.

Yields 90 to 95 (1/2 cup) servings.