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1 quart vanilla ice cream
1 pint orange sherbet
1 (46 ounce) can pineapple juice
2 liters ginger ale
1 bottle pink champagne
Place frozen strawberries on the bottom of the punch bowl. Add remaining ingredients (except champagne) to the punch bowl. Just before serving, open the champagne. Pour in and stir thoroughly.
Creamy Champagne Punch recipe
2 packages frozen strawberries1 quart vanilla ice cream
1 pint orange sherbet
1 (46 ounce) can pineapple juice
2 liters ginger ale
1 bottle pink champagne
Place frozen strawberries on the bottom of the punch bowl. Add remaining ingredients (except champagne) to the punch bowl. Just before serving, open the champagne. Pour in and stir thoroughly.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.