Creamy Mint Punch recipe

1 1/2 cups water
1 (10 ounce) jar mint-flavored apple jelly
3 cups unsweetened pineapple juice
1 (14 ounce) can sweetened condensed milk
3/4 cup ReaLemon Lemon Juice
2 (32 ounce) bottles ginger ale or lemon-lime
    carbonated beverage, chilled
1 quart lemon or lime sherbet

In saucepan, combine water and jelly; cook and stir until jelly melts. Cool.

In large punch bowl, combine jelly mixture with remaining ingredients except sherbet; mix well. Scoop sherbet on top of punch; serve immediately (stirring occasionally to keep mixture blended). Refrigerate leftovers.