Cooking for a Crowd Recipes
Ice Cream Punch
Yield: 32 servings
Ingredients
- 1/2 gallon vanilla ice cream
- 1 1/2 cups cold water
- 1 (12 ounce) can frozen lemonade concentrate, thawed
- 1 (2 liter) bottle 7-Up, chilled
Instructions
- Spoon ice cream by tablespoons into punch bowl; Add water and lemonade. Stir until combined.
- Slowly pour 7-Up down sides of punch bowl. Stir gently to mix.