7 quarts water
2 (12 ounce) cans frozen orange juice
2 (12 ounce) cans frozen lemonade
2 (46 ounce) cans pineapple juice
6 cups granulated sugar
4 small packages strawberry Kool-Aid
4 quarts ginger ale
Make a syrup of water and sugar by combining ingredients in pan on stove. Bring to a boil, reduce heat, and simmer uncovered for 15 minutes. Let cool.
Add orange juice, lemonade, pineapple juice and Kool-Aid. Put into a large container and chill well.
When ready to use, add punch mixture and ginger ale in equal portions (such as 2 quarts ginger ale to 1/2 of punch mixture).
This can be made ahead and stored for days.