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1 (46 ounce) can chilled pineapple juice
1 (46 ounce) can orange-grapefruit juice, chilled
2 quarts carbonated lemon-lime beverage, chilled
1 pint lemon or lime sherbet
In a large punch bowl, stir together juices and lemon-lime beverage. Spoon sherbet into bowl.
Makes 38 (1/2 cup) servings.
TweetTahitian Punch recipe
Source: Betty Crocker Cookbook19691 (46 ounce) can chilled pineapple juice
1 (46 ounce) can orange-grapefruit juice, chilled
2 quarts carbonated lemon-lime beverage, chilled
1 pint lemon or lime sherbet
In a large punch bowl, stir together juices and lemon-lime beverage. Spoon sherbet into bowl.
Makes 38 (1/2 cup) servings.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.