Cooking for a Crowd Recipes
Banana Chocolate Chip Muffins
Yield: 60 + muffins
Ingredients
- 8 cups all-purpose flour
- 1 tablespoon + 2 teaspoons baking powder
- 1 1/2 teaspoons salt
- 1 pound butter
- 2 cups brown sugar
- 8 cups (about 16) bananas, mashed
- 8 eggs
- 1 1/3 cups milk
- 1 tablespoon + 1 teaspoon vanilla extract
- 3 cups walnuts, toasted
- 3 cups chocolate chips
Instructions
- Heat oven to 400 degrees F. Grease well muffin tins.
- Combine dry ingredients except sugar in a large bowl or tub and set aside.
- Cream butter and sugar.
- Beat in eggs, stir in milk, vanilla extract and mashed bananas.
- Add wet ingredients to dry ingredients using a large spoon and big strokes to just combine the mixtures. Do not over-mix.
- Carefully spoon into the prepared muffin tins.
- Bake until done (about 15 minutes).