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Cornbread for 50

12 eggs, lightly beaten
6 cups milk
1 1/2 cups vegetable oil
9 cups self-rising yellow cornmeal
6 cups all-purpose flour
1 1/2 cups granulated sugar

Grease two 12 x 20 x 2-inch pans and set in the oven to heat.

In a very large bowl combine all the ingredients in the order given and pour into the hot pans. Bake at 450 degrees F for 30 to 35 minutes or until light brown.

Makes 50 servings.


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