HOME | Kitchen Charts | Food Dictionary |



Cornbread for 50

12 eggs, lightly beaten
6 cups milk
1 1/2 cups vegetable oil
9 cups self-rising yellow cornmeal
6 cups all-purpose flour
1 1/2 cups granulated sugar

Grease two 12 x 20 x 2-inch pans and set in the oven to heat.

In a very large bowl combine all the ingredients in the order given and pour into the hot pans. Bake at 450 degrees F for 30 to 35 minutes or until light brown.

Makes 50 servings.

Favorites

Articles
BBQ Guru
Beauty Recipes
Children's Crafts
Cooking Basics
Cook's Corner
Crafts
Gardening
Home Remedies
Household Hints
Household Recipes
Kitchen Hints