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3 quarts all-purpose flour
3/4 cup baking powder
1 1/4 cups granulated sugar
3 tablespoons salt
2 quarts cornmeal
2 1/2 cups dry milk
10 eggs
2 1/2 quarts water
2 1/2 cups melted shortening
Sift dry ingredients together 3 times or blend 15 minutes in mixer on low
speed, using whip.
Combine dry ingredients with remaining ingredients; mix just enough to moisten.
Pour into 4 well greased 12 x 18 x 2-inch baking pans.
Bake at 425 degrees F for 30 to 40 minutes.
Serves 100.
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