Apple Custard Tart

3 pounds fresh apples, peeled and cored
3 (9-inch) pie shells, baked
2 1/4 cups milk
6 large eggs
3/4 cup granulated sugar
1 tablespoon pure vanilla extract
2 teaspoons ground cinnamon
1/4 teaspoon salt

Cut apples into thin slices. Arrange 1 pound of apple slices in each pie shell.

Blend remaining ingredients. Pour 1 1/4 cups custard into each pie shell.

Bake tarts at 325 degrees F for about 45 minutes until custard is barely set. Cool; cut each pie into 8 wedges.

Serves 24.