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2 pounds seedless green or red grapes, cut into small bunches
2 pints (4 cups) strawberries
1 honeydew melon, peeled and sliced
1 cantaloupe, peeled and sliced
6 medium apricots, pitted and cut in half
4 medium kiwifruit, peeled and sliced
2 cups sour cream
1/2 cup packed brown sugar
Fresh white currants, if desired
Arrange fruit on large platter.
Mix sour cream and brown sugar. Garnish with currants.
Serve with fruit.
Serves 32.
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