Cooking for a Crowd Recipes
Frozen Milky Way Mousse
Yield: 36 bars
Ingredients
- 2 quarts whipping cream
- 4 pounds 4 ounces semisweet chocolate chips, divided
- 1 quart + 2 1/4 cups caramel topping, divided
- 3 tablespoons vegetable oil
Instructions
- To prepare mousse, melt together cream and 2 pounds of the chocolate, stirring to blend smooth. Chill until cold.
- Beat in mixer until consistency of whipped cream. Pour into a 12 x 20 inch steam table pan, spreading evenly. Cover with 1 quart of the caramel topping. Freeze until firm.
- To prepare topping, melt together remaining chocolate and the oil. Stir to blend smooth.
- Cut frozen mousse into 1 1/2 inch x 4 inch bars. Place bars on wire rack over sheet pan. Ladle 1 ounce melted chocolate topping over each bar, covering top and sides completely. Transfer coated bars to another pan and freeze.
- For each serving: Drizzle plate with 1/2 ounce warmed caramel topping. Arrange frozen mousse bar on plate.