Peach Dessert

4 cups butter or margarine
8 cups all-purpose flour
8 cups granulated sugar
16 teaspoons baking powder
Pinch of salt
6 cups milk
2 gallons canned peaches

Mix all ingredients except peaches. Pour into bottom of 2 LARGE pans. Pour 1 gallon of peaches per pan, juice and all, on top.

Bake at 400 degrees F for 45 to 60 minutes.

Serve chilled, topped with whipping cream or serve warm with ice cream if desired.