Holiday Recipes

Holiday RecipesFind the perfect holiday, occasion or game day recipe.


Restaurant Recipes

Restaurant recipesOver 3,000 great recipes, bona fide and clone!


World Cuisine

Cooking BasicsExplore new tastes with our international recipes collection.


Jambalaya for a Crowd

3 large onions, chopped
15 garlic cloves, chopped
3 celery ribs, chopped
Vegetable oil
9 cups chicken or beef broth
3 pounds smoked Polish sausage
6 cups uncooked long grain rice
2 cups chopped tomatoes
3 cups mild/medium salsa
3 tablespoons Worcestershire sauce
3 tablespoons Tabasco sauce
3 teaspoons Creole seasoning
Sour cream (optional)

In a large skillet sauté onion, celery and garlic in oil until soft. Put into a large bowl and combine with the remaining ingredients. Salt and pepper to taste.

Heat oven 375 degrees.

Transfer mixture into 3 buttered 3-quart casserole dishes. Cover and bake 1 to 1 1/2 hours until rice is tender.

This can all be made up to a day ahead of time - just cover and refrigerate.

Makes about 24 main dish portions.