Print

Jambalaya for a Crowd

Recipe Ingredients

3 large onions, chopped
15 garlic cloves, chopped
3 celery ribs, chopped
Vegetable oil
9 cups chicken or beef broth
3 pounds smoked Polish sausage
6 cups uncooked long grain rice
2 cups chopped tomatoes
3 cups mild/medium salsa
3 tablespoons Worcestershire sauce
3 tablespoons Tabasco sauce
3 teaspoons Creole seasoning
Sour cream (optional)



Method

In a large skillet sauté onion, celery and garlic in oil until soft. Put into a large bowl and combine with the remaining ingredients. Salt and pepper to taste.

Heat oven 375 degrees.

Transfer mixture into 3 buttered 3-quart casserole dishes. Cover and bake 1 to 1 1/2 hours until rice is tender.

This can all be made up to a day ahead of time - just cover and refrigerate.

Makes about 24 main dish portions.

>> Cooking for a Crowd Recipes


Contact

Maricopa, Arizona

Never closed!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. We hope you enjoy our collection of over 39,000 recipes. Recipe Goldmine has been online since August 1999. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations. You will find everything from regional American favorites to recipes from around the world.