Coleslaw for 100

6 heads cabbage
5 cups shredded carrots
1 head purple cabbage, chopped

Shred cabbage and carrots and store in refrigerator until ready to serve. Add purple cabbage when you add the dressing.

Dressing:
1 gallon mayonnaise
2 packages ranch dressing mix
1/4 cup vinegar
Sugar and salt to taste

Mix together, then mix with cabbage mixture just before serving. If dressing is too thick, add just a little milk.

Finely chopped green bell peppers may also be added to this salad, if desired.