Seafood Pasta Salad

5 pounds imitation crab
10 pounds rotini pasta, cooked
4 cups diced celery
2 cups green onion, minced
1 cup red bell pepper, diced
1 cup green bell pepper, diced
8 cups mayonnaise
1/2 cup dill pickle relish
2 tablespoons dried dill
1/2 cup Dijon mustard
2 tablespoons salt
1 1/2 teaspoons pepper

Cook pasta in salted water, drain and rinse with cold water; drain and cool.

Mix in well the crab, celery, onions and pepper.

Combine mayonnaise, relish, mustard, salt and pepper. Mix into pasta-crab mixture.

Makes 50 six ounce servings.