Seafood Salad recipe

5 pounds frozen, cooked shrimp
2 quarts French dressing
8 packages macaroni rings, cooked
3 quarts Miracle Whip or mayonnaise
4 cans peas
4 dozen hard-cooked eggs, chopped
4 onions, grated
4 green bell peppers, chopped
4 small jars pimiento
16 carrots, grated
4 bunches celery, chopped
8 large cans tuna
Salt

Marinate shrimp in French Dressing overnight.

Mix mayonnaise with macaroni rings after they are cooked and let stand together refrigerated for awhile.

Mix in remaining ingredients. Refrigerate.

Serves 150.