Cooking for a Crowd Recipes

Baked Cheese Grits

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Yield: 48 servings

Ingredients

  • 1 3/4 gallons water
  • 36 ounces quick-cooking grits
  • 1 pound eggs (about 9)
  • 36 ounces Cheddar cheese, shredded
  • 1 pound margarine
  • 1/4 cup Worcestershire sauce
  • 1 teaspoon garlic powder
  • 2 teaspoons salt
  • 1 teaspoon paprika

Instructions

  1. Bring water to a brisk boil in a large pot. Stir in grits quickly with a wire whip. Reduce heat to medium. Cook for 5-7 minutes or until thickened.
  2. Stir a small amount of cooked grits into eggs. Add to remainder of grits in pot, stirring constantly.
  3. Add cheese, margarine, Worcestershire sauce, garlic powder and salt to grits. Cook over low heat until cheese is melted.
  4. Pour evenly into three greased 12 x 10 x 2 inch pans, 6 pounds per pan.
  5. Sprinkle paprika lightly over grits.
  6. Bake at 350 degrees F for 30 to 40 minutes or until top is set and slightly puffed.
  7. Let stand for 5 minutes before serving.
  8. To serve, cut 4 rows x 4 rows.


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