Broccoli Stuffing Bake

8 cups milk
6 cups shredded sharp Cheddar cheese
16 beaten eggs
12 cups herb seasoned croutons
8 (10 ounce) packages frozen chopped broccoli, thawed
1 teaspoon salt

Heat milk and cheese in saucepan until blended. Gradually stir hot mixture into eggs in mixing bowl. Add croutons, broccoli and salt. Mix well.

Turn into four greased 2-quart casseroles. Bake at 325 degrees F for 45 minutes.

Serves 32-40.