Cooking for a Crowd Recipes

Green Beans with Pecan Butter Sauce

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Yield: 48 servings

Ingredients

  • 12 pounds fresh green beans
  • 3 pints water
  • 3 teaspoons salt
  • 1 1/2 cups butter
  • 1 pound pecans, coarsely chopped
  • 1 tablespoon cracked black pepper

Instructions

  1. Cook green beans in boiling water. Drain and place in a serving dish.
  2. Season with salt and pepper.
  3. Melt butter and add pecans; pour over green beans. Mix well.
  4. If not serving immediately, cover with foil and place in warm oven to stay warm.


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