Honey-Glazed Baby Carrots

Yield: 48 (2 ounce) servings

Ingredients

• 2 cups butter
• 2 cups honey
• 6 tablespoons dark brown sugar
• 6 pounds baby carrots
• 2 teaspoons ground nutmeg
• 3 teaspoons ground cinnamon
• 2/3 cup brandy

Instructions

1. Cook carrots in boiling water until tender, about 15 minutes. Drain.
2. Combine butter, honey and brown sugar in a large pot; cook and stir over medium high heat until mixture begins to boil. Add carrots and spices. Cook and stir until carrots are glazed, 3 to 5 minutes.
3. Warm brandy, ignite and pour over carrots. Shake pan until flame burns out.
4. Use a slotted spoon to serve carrots.