Parsley Buttered Potatoes

Yield: 45 to 50 servings

Ingredients

• 15 pounds potatoes, pared
• Salt
• 1 1/2 cups parsley, chopped
• 2 cups butter, melted

Instructions

1. Boil the potatoes.
2. When cooked, add the salt, parsley and butter. Shake to cover the potatoes with the butter and parsley.