Cooking for a Crowd Recipes
Side Dish Recipes
Savory Refried Beans
2 tablespoons vegetable oil
1 pound 2 ounces onions, chopped
2 tablespoons garlic, minced
3 pounds 4 ounces canned tomatoes, crushed
3 tablespoons chili powder
2 tablespoons ground cumin
11 pounds pinto beans, cooked or canned,
drained (7 pounds 8 ounces drained weight)
Heat oil in a medium size heavy pot. Add onions and cook, stirring often,
until soft (10 minutes). Add garlic and cook 2 minutes more. Stir in tomatoes,
chili powder and cumin. Bring to a boil, lower heat and simmer for 5 minutes.
If using canned pintos, rinse to partially remove salt.
In a food processor, pur e beans, adding small amount of the tomato sauce
to thin. Leave some beans whole. Put beans into pot with remaining sauce and
heat, stirring often.
Makes 50 servings.
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