Cooking for a Crowd Recipes
Scalloped Corn Supreme
Yield: 48 servings
Ingredients
- 9 pounds 9 ounces cream style corn
- 9 cups milk
- 9 eggs, well beaten
- 6 cups cracker crumbs
- 3 cups bread crumbs
- 2 1/4 cups onions, finely chopped
- 2 tablespoons salt
- 1 tablespoon black pepper
- 1 cup fine bread crumbs
- 2 cups Cheddar cheese, shredded
Instructions
- Mix corn and milk together in a bowl.
- Gradually stir in eggs.
- Add cracker and bread crumbs, onion, salt and pepper. Mix well.
- Pour into two greased steam table pans.
- Combine cheese and crumbs; sprinkle over top of corn mixture.
- Bake at 350 degrees F for 40 to 50 minutes or until golden brown and bubbly.