Cooking for a Crowd Recipes

Scalloped Corn Supreme

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Yield: 48 servings

Ingredients

  • 9 pounds 9 ounces cream style corn
  • 9 cups milk
  • 9 eggs, well beaten
  • 6 cups cracker crumbs
  • 3 cups bread crumbs
  • 2 1/4 cups onions, finely chopped
  • 2 tablespoons salt
  • 1 tablespoon black pepper
  • 1 cup fine bread crumbs
  • 2 cups Cheddar cheese, shredded

Instructions

  1. Mix corn and milk together in a bowl.
  2. Gradually stir in eggs.
  3. Add cracker and bread crumbs, onion, salt and pepper. Mix well.
  4. Pour into two greased steam table pans.
  5. Combine cheese and crumbs; sprinkle over top of corn mixture.
  6. Bake at 350 degrees F for 40 to 50 minutes or until golden brown and bubbly.


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