Apple Cheddar Wontons

Posted by Marla at recipegoldmine.com 11/16/2001 9:19 am

Peanut oil
1 package wonton skins
2 medium apples *
10 ounces sharp Cheddar, cubed

Garnishes:
1/2 cup brown sugar
2 tablespoons ground cinnamon

Core the apples and cut into small pieces.

Mix the brown sugar and cinnamon together and set aside.

Heat the peanut or vegetable oil in a deep fryer or other pan used for deep frying.

Wrap a piece of apple and a cube of cheddar cheese in a wonton skin and seal according to the directions on the package. Deep fry until golden brown. Coat with the brown sugar - cinnamon mixture and serve. This is good served hot or cold.