Banana-Angel Fluff recipe

1 (2 ounce) package whipped topping mix
1 cup Marshmallow Creme
1/3 cup drained maraschino cherries, halved
1 (20 ounce) can pineapple chunks, drained
2 ripe bananas, diced
3 cups angel food cake cubes

Prepare topping mix as directed on package. Add Marshmallow Creme and mix thoroughly. Fold in remaining ingredients gently but thoroughly. Pile into dessert dishes and chill 1 to 2 hours.

Serves 5 or 6.